Cloves are the fragrant flower buds of a Myrtaceae family tree that are often used as spices. Clove bud Oleoresin tastes and smells strongly of clove buds. The process of solvent extraction is used to produce clove bud oleoresin. This oleoresin is a highly concentrated product that resembles the natural clove flavour and odour considerably more since it contains more flavouring compounds that can dissolve in the specific solvent employed.

• Plant: Syzygium aromaticum (clove plant)
• Family: Myrtaceae (myrtle family)
• Source: Flower buds
• Origin: Native to Indonesia and now cultivated in tropical regions worldwide
• Processing: Extraction involves using a solvent like ethanol to extract the oil-soluble compounds from the flower buds.
• Color: Dark brown to reddish-brown
• Consistency: Viscous liquid

• Culinary Use: Its robust and spicy flavour enhances the scent and flavour of food.
• Oral Health: Promotes good dental hygiene and lessens gum and tooth pain.
• Digestive Aid: Promotes healthy digestion and eases the symptoms of gastrointestinal distress, including gas and bloating.
• Antioxidant & Antimicrobial Properties: It has antibacterial and antioxidant qualities that help prevent infections and antioxidants that fight oxidative stress.

Clove has a rich history spanning centuries, originating in Indonesia, where it was highly valued for its aromatic and medicinal properties. It was traded on ancient spice routes and became a symbol of wealth and prestige. Clove bud oleoresin (oil soluble) remains a versatile ingredient in global cuisine and traditional medicine, reflecting its continued popularity and beneficial applications to promote health and improve flavor profiles worldwide. Modern research continues to explore the many therapeutic applications of fine bud oleoresin, confirming its traditional uses and revealing new potential benefits.