
Enquire for Cardamom Oleoresin
Elletaria cardamom (L) Maton seeds are solvent extracted to provide cardamom oléoresins. The product is a free-flowing liquid with a greenish to dark brown tint and a distinct cardamom scent. This aromatic oleoresin is prized for its robust flavor profile, which combines sweet, floral, and spicy notes. Rich in antioxidants and essential oils, it is believed to have anti-inflammatory, digestive, and antimicrobial properties. Its unique composition makes it a versatile ingredient in both traditional and modern applications, such as perfumery, aromatherapy, and natural wellness products. Overall, cardamom oleoresin stands out as a valuable botanical extract with a wide range of uses and benefits.
- Plant: Elettaria cardamomum (cardamom plant)
- Family: Zingiberaceae (ginger family)
- Source: Seeds
- Origin: Native to South India and Sri Lanka, cultivated in tropical regions globally
- Processing: Extraction using a solvent (usually ethanol or other food-grade solvents)
- Color: Dark brown to reddish-brown
- Consistency: Viscous liquid
- Enhancement of Flavour: Contributes a rich, fragrant quality to food and drink flavours.
- Digestive Aid: Promotes healthy digestion and lessens gastrointestinal pain, including gas and bloating.
- Antioxidant Properties: Rich in antioxidants that support general health by preventing oxidative stress.
- Aromatherapy: Used in aromatherapy to encourage calmness, lessen tension, and improve mood.
Cardamom has a lengthy history and is native to South India and Sri Lanka. It has long been used in both culinary and medical contexts. The spice with aromatic and medicinal properties has long been known by the Greek word “kardamomon,” from which the English word “cardamom” is derived. It is thought to be one of the oldest spices in the world, having existed for about 4,000 years. The ancient Egyptians utilised cardamom in ceremonial, medicine, and embalming. Cardamom has also been used in perfumery for thousands of years. The oil was used as an aromatic mask by the Greeks and Romans to cover offensive scents. Around the world, cardamom oleoresin, or oil-soluble cardamom, is still a mainstay in traditional herbal treatment and cooking techniques.